Here is another breakfast dish that will surely brighten up anyone’s day. Aldrin and I both love dried pusit, we can finish off one 500-gram pack in just one sitting. With sukang may bawang at sili na sawsawan, you just can’t go wrong. I specially love Pinakurat or the hot and spicy Datu Puti Suka. [...]
It’s been a week since my last post. I have been very busy with house de-cluttering and wrapping gifts for the holidays. We also went to Batangas for the debut of Aldrin’s sister. Yesterday, we went to the grocery to buy food and other home supplies. While I was there, I decided to cook something [...]
As promised, here is a picture of the Halloween Graham cake that I made for Sam and Ley’s Halloween party. To make this, just follow the recipe for the Oreo Graham Cake that i previously posted then decorate with chocolate syurp, Oreo cookies and chocolate candies. Use your imagination. For the Christmas holidays, you can [...]
Me and my family were at the Century Corned Tuna Cook-off for bloggers yesterday. Our friend and big time blogger Abe Olandres actually forwarded the invite to us. Thanks Abe! Century Tuna is a staple in our weekly menu. Our family loves Century Tuna Lite, Century Tuna in Brine and with Calamansi variants. I also [...]
Nothing beats a warm bowl of champorado, and champorado is the star of this story. I woke up pretty late yesterday at 7 AM (yeah, that’s already late) but I still managed to prepare a very hearty meal – instant Champorado! Specifically White King Champ-o-rado (free promotion, available in major groceries and supermarkets). I am [...]